Restaurant La Cantine

On Saturday lunchtime, we’ll be offering you the Chef’s Plate, for CHF 28.00, including our plate of the day and a glass of Neuchâtel wine!

On the menu:

Feuilletés with asparagus, cured ham and cheese, served with a glass of Pinot Gris, Domaine Saint-Sébaste, St-Blaise

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Effiloché of beef with red curry and coconut milk, rice, served with a glass of Pinot noir, Clos-aux-Moines, St-Blaise