Cantine Dardel

L’ASSIETTE DU CHEF

On Friday evening, May 9, and Saturday lunchtime, May 10, we’ll be serving a Chef’s Plate for CHF 28.00.

Flaky asparagus with cheese and cured ham
Accompanied by a glass of Chasselas
Domaine Saint-Sébaste, St-Blaise
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Slices of pork tenderloin with cream sauce, French fries and Provençal tomatoes
Accompanied by a glass of Pinot noir
Dimitri Engel, St-Blaise