Hôtel de l’Aigle
L’ASSIETTE DU CHEF
On Saturday lunchtimes, we’ll suggest you “L’Assiette du Chef” for CHF 28.00, including our daily special and a glass of wine!
The plate: Neuchâtel sausage with Pinot Noir sauce, potato gratin and vegetables of the day.
In this establishment, the Chef’s plate is also served on Friday evenings.
