Pinte la Golée

L’ASSIETTE DU CHEF

On Saturday lunchtimes, we’ll be serving our Chef’s Plate for CHF 28.00, including our daily special and a glass of Neuchâtel wine!

L’assiette du Chef : Golée fondue , 200gr accompanied by a glass of Montmollin non-filtered wine
In addition to our usual menu, we also offer a ticinese risotto (saffron and boletus) and parmesan cheese … price : 10.- per plate ( only on Saturday, from noon )

Friday evening competition: win a Golée fondue (made with cider) for 2 people (2x200gr) – The draw will take place at 8.00 pm. Customers simply need to write down their name and telephone number on a piece of paper and we will contact the winner.